Rather than go off on how much time I spend feeling foolish about one thing or another, I decided to share one of my VERY favorite recipes…Cranberry Fool!
This is so yummy, easy and fun, and can be used as a dessert OR a fruit dip. mmmmmmmmmmmmmm 🙂
1 can (16 ounces) jellied cranberry sauce
1/4 tsp almond extract
1 cup heavy cream — whipped (or you can use cool whip)
Stir cranberry sauce and almond extract until smooth. Gently blend with whipped cream, making sure to leave it swirly. Spoon genly into nice glasses (I use martini glasses) and serve. OR use as fruit dip OR baked tortilla strips covered with cinnamon sugar. Yummmm!